Japan
When people think of Japanese drinks, wine is rarely the first thing that comes to mind.
Yet across Japan — from Hokkaidō in the north to Yamanashi, Nagano, and beyond — a quiet wine revolution is taking place. Passionate winemakers are experimenting with local grape varieties, adapting to Japan’s challenging climate, and crafting wines that express a uniquely Japanese sense of place.
On Diane Wine Voyage, this section is dedicated to exploring the fascinating world of Japanese wine and making it more accessible to curious wine lovers everywhere.
Here you’ll find articles that help you:
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Discover Japan’s key wine regions, including Yamanashi, Nagano, and Hokkaidō
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Learn about Japanese grape varieties such as Koshu, Muscat Bailey A, and Delaware
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Explore wineries and producers shaping the future of Japanese wine
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Get inspiration for wine travel in Japan, from vineyard visits to wine bars
Japanese wine is still relatively under the radar internationally, which makes discovering it all the more exciting.
If you’re curious about what’s happening in Japan’s vineyards — or simply enjoy discovering wines beyond the usual regions — you’re in the right place.
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Hi and meet Diane Kanpai!
Hey, I’m Diane. My journey into wine began with my family living all over the globe, and I understand how tricky it can be to find the perfect bottles. I’m here to share my tips and stories to help you explore unique, off-the-beaten-path wine regions.
