If you’re in Tokyo and looking to explore Japanese wine, you might be surprised by how tricky it is to find wine bars specializing in domestic wines. But don’t worry—I’ve done the hard work for you! From intimate counters to stylish spots, this post guides you to the best places to taste Japanese wines in Tokyo. Practical tips and personal…

8 minutes read Ever stumbled upon a hidden gem in Tokyo that completely changes your perspective? Last night, I discovered an incredible Japanese wine bar tucked away in the heart of Tokyo. The hunt to find it was an adventure in itself, but it was worth every step. This tiny, unassuming place is now my go-to spot to taste Japanese…

Yamanashi wine region, nestled in Japan’s heart, is renowned for its stunning landscapes and wine production. Dominated by mountains like Mount Fuji and the Japanese Alps, this region’s unique terroir creates ideal conditions for grape growing

Japan’s winemaking might be new, but it’s packed with variety. From Yamanashi’s crisp Koshu to Hokkaido’s fresh, aromatic whites, each region offers something unique, shaped by its climate and soils. Japanese wines are light, nuanced, and pair beautifully with Asian dishes—proof of an industry that’s evolving quickly and making waves globally.