Austria…with its rolling hills, diverse climates, and rich soils produces complex and vibrant wines. Winemaking dates back to Celtic times and traditions have been passed down from one generation to the next. Indeed, wine production in Austria is often led by family-owned wineries. But, the true magic of Austrian wines lies in their indigenous grape varieties. Take, for instance, Grüner…

12 minutes read If you’ve read my post on sustainable winemaking, you’ve probably noticed I talk a lot about cover cropping in Austria. And for good reason — it’s a game-changer for vineyard health and wine quality. So, even if you already have a general idea about what cover cropping is and why it matters for sustainable viticulture, I wanted…

Natural winemaking in Austria is about minimal intervention, letting the grapes express their terroir. This means using native yeast for fermentation and avoiding additives. Austrian regions like Burgenland and Steiermark are known for natural wines made with Grüner Veltliner and other grapes that reflect the local soil and climate. This sustainable approach is gaining popularity worldwide.

Austria takes biodynamic winemaking seriously, with a philosophy that emphasizes a holistic farm ecosystem and sustainability. This approach is booming, with growth exceeding 50% in recent years. Biodynamic winemakers in Austria use natural methods like diverse plantings, composting, and minimal intervention to create healthy grapes and unique wines. This eco-friendly approach is backed by organizations like Demeter and Respekt Biodyn…

If you’re looking for a wine that’s good for you and the planet, Austrian organic wines have you covered. Austria is all about natural winemaking — no synthetic chemicals, just good, honest methods. And it’s paying off big time. First, the vineyards. Healthy soil means more biodiversity, and that’s exactly what Austria is encouraging. In the cellar, they keep it…