In Austria, the production of “Sekt” encompasses various methods, including both the traditional and Charmat methods. There are two distinct categories of “Sekt” available: “Österreichischer Sekt” and “Sekt g.U.” “Österreichischer Sekt” lacks a specific geographical indication, whereas “Sekt g.U.” holds a controlled designation of origin. “Sekt g.U.” carries a higher status and must adhere to specific production and quality requirements.…