Food Pairing
Wine is always better with something delicious on the table. Here’s where we pair bottles from Austria, Japan, and England with real-life meals—whether it’s your favorite pasta, sushi night, or brunch with friends. Zero snobbery. All joy.
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The Best Food To Pair With Japanese White Wine
Looking for the best food to pair with Japanese white wine? Koshu pairs beautifully with sushi, while Kerner cuts through crispy tempura. Albariño enhances grilled shellfish, and Koshu Sur Lie complements creamy Japanese dishes. Sparkling Delaware balances sweet-savory flavors like teriyaki and fried street food.
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Matching Japanese Red Wines With Your Meal
What is the best Japanese red wine for food pairing? The best Japanese red wine for food pairing depends on the dish, but Muscat Bailey A is the most versatile. Its juicy strawberry and cherry notes, soft tannins, and bright acidity make it a perfect match for ramen, yakitori, and grilled meats. For richer dishes like Wagyu steak, Japanese Cabernet…
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What to eat with Blaufränkisch?
The cuisine of Austria, known as the “Viennese” cuisine, is incredibly diverse due to the many influences that the Austro-Hungarian Empire has experienced over the centuries, including French, Italian, Turkish, Balkan, Eastern European, and German. You will find a large variety of ingredients such as wild mushrooms (Schwammerl), white asparagus, artichokes, and root vegetables, as well as offal, alpine cheeses,…
