Tasting & Confidence
Not sure how to describe what you’re tasting—or even what you like yet? You’re not alone. This is where we explore how wine actually tastes, compare it to what you already know (hello, French wine!), and build that quiet confidence. No pressure. Just curiosity and a bit of fun.
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What is Koshu similar to?
Kōshū is Japan’s signature white wine, defined by high acidity, low alcohol (10-12%), and a distinctive saline precision. Often compared to Muscadet or Albariño, it offers a delicate profile of yuzu and mineral notes. Whether produced in a crisp "Sur Lie" style or as a structured orange wine, Kōshū is the ultimate companion for oysters and seasonal seafood.
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Where can I taste Japanese wines in Tokyo? | 3grapes
If you’re travelling to Tokyo and want to taste Japanese wine (not sake, not whisky), this guide introduces 3grapes, a wine bar and tasting space designed for visitors. Located in central Tokyo and open every day, 3grapes offers English-guided tastings where you discover five Japanese wines from different regions in about 75 minutes, with three experience levels (wine only, with…
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What does volcanic rock do to wine?
Volcanic rock gives wine freshness, structure, and a mineral character. Wines grown on volcanic soils often taste dry, precise, and mouth-watering, with subtle smoky or salty notes. Because these soils drain well, vines grow deep roots, producing focused wines that are highly food-friendly and age well.
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What are some good Japanese wines?
I just got back from the Salon des Vins Japonais in Beaune, and let me tell you — Japanese wine is having a moment. If you’ve been curious but don’t know where to start, don’t worry — I’ve got you covered. Instead of overwhelming you with wine theory, I’m sharing the standout producers, who make some of the best Japanese…
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The Salon des Vins Japonais in Beaune
Curious about Japanese wine? The Salon des Vins Japonais is your chance to explore over 130 wines from 45 wineries, meet 14 winemakers, and dive into a unique fusion of Japanese and French wine cultures. Mark your calendar for Sunday, February 9, 2025, at La Chapelle de l’Oratoire in Beaune, from 11 am to 7 pm. Tickets are just 9€,…
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Discover Unique Japanese wine Grape Varieties
Japanese wine grape varieties are shaped by climate rather than tradition. Instead of relying only on classic European grapes, Japan’s vineyards feature varieties adapted to humid summers and typhoon-prone harvests. The most important grapes include Kōshū, the historic white of Yamanashi known for its fresh and delicate style; Muscat Bailey A, Japan’s most planted red grape created to ripen reliably…
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What Is the Right Wine Serving Temperature (and Why It Matters More Than You Think)?
Serving wine at the right temperature can make or break your tasting experience. Too cold, and the wine’s aromas are muted; too warm, and all you taste is the alcohol. White wines — whether dry or sweet — should be served fresh, ideally between 7°C and 13°C depending on their body, while reds show their best between 15°C and 18°C.…
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Train Your Nose Like a Pro with Le Nez du Vin Masterkit
3 minutes read I’ve always found the smelling part of wine tasting the most difficult. In our modern lives, we’re not used to really using our nose anymore! Think about it: when you visit your grandparents in the countryside, fruit smells alive. Back home in the city? Not so much. Industrialization changed not only how fruit tastes — but also…
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Hi and meet Diane Kanpai!
Hey, I’m Diane. My journey into wine began with my family living all over the globe, and I understand how tricky it can be to find the perfect bottles. I’m here to share my tips and stories to help you explore unique, off-the-beaten-path wine regions.
